Elderberry Blossom Fritters

From Very Berry Premium Cookbook

Bread Recipes | Fruit Recipes

Yield: 8 servings

Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable.

• 1 quart elderberry blossoms, with stems
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• oil or fat for deep frying

Wash and gently dry blossoms. Sift dry ingredients together. Beat together egg and milk and beat into dry ingredients. Heat oil 1-inch deep in skillet. Dip blossoms into batter, holding them by stems, and drop into oil. Fry until golden. Drain and serve hot with syrup.

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