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Escalloped Clams

From Favorite New England Recipes

Fish and Seafood Recipes

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Yield: Serves 6

  • 1 quart fresh clams
  • 4 cups common cracker crumbs
  • 1/2 cup butter
  • 1/2 pint whipping cream
  • paprika

Chop the clams fine (do not grind them). Melt the butter and add to the crumbs. Butter a casserole. Add a layer of crumbs, then a layer of clams and their juices, then crumbs, alternating until all are used up. Now pour over the heavy cream, sprinkle with paprika and bake in a 350 degrees F oven for 45 minutes.

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