Extra-Special Chicken
From Yankee Magazine Church Suppers and Potluck Dinners Cookbook
Poultry Recipes
Yield: 6 servings
A simple dinner, rich in flavor.
- 1 package (4-1/2 ounces) sliced dried beef, chopped
- 3 whole chicken breasts, boned, skinned, and split
- 6 slices bacon
- 1 can (10-3/4 ounces) condensed cream of mushroom soup
- 1 cup sour cream
Preheat the oven to 350 degrees F. Run cold water over the dried beef. Drain and arrange in the bottom of a 9-inch by 13-inch baking dish. Place the chicken breasts on top of the beef and top each piece with a slice of bacon. Bake, uncovered, for 30 minutes.
Combine the soup and sour cream. Pour over the chicken. Bake for another 25 minutes. Serve hot.
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