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Fettucine Alfredo

Pasta Recipes

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Yield: 4-6 servings

Very quick and easy.

  • 1 pound fettucine
  • 1 1/2 cups heavy cream, room temperature
  • 2/3 cup Parmesan or Romano cheese, freshly grated
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh sweet basil, chopped

Cook fettucine per directions.

Drain pasta, do not cool.

In large bowl combine all ingredients.

Add hot pasta by gently tossing the pasta with the cream sauce.

Season to taste.

Serve immediately while hot.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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