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Fingerling Potatoes

Potatoes Recipes

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Preparation Time: 20 minutes

Start to Finish Time: 20 minutes

Yield: 6 servings

  • 3 tablespoons vegetable oil
  • 1 clove garlic
  • 1/2 pound fingerling potatoes, sliced lengthwise into 1/2-inch-thick pieces
  • Kosher or sea salt and freshly ground black pepper, to taste

In a 12-inch sauté pan over medium-high heat, add oil and garlic; sauté 1 to 2 minutes (do not brown the garlic). Remove garlic from the pan and discard. Add potatoes and sauté until golden brown. Season with salt and pepper.

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