Fly with Vermont Maple Wings
From Yankee Magazine
Meat Recipes
Yield: Makes 4 appetizer servings
- 1/3 cup maple syrup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup mild fruit chutney
- 3 tablespoons lemon juice
- 1 pound chicken wings
Heat oven to 350 degrees F. In a saucepan mix the maple syrup, salt, pepper, chutney, and lemon juice. Heat through. Cut off the wing tips. Place wings in a shallow baking dish, top with the sauce, and bake, turning occasionally, until the wings are glazed and browned, about 1 hour.
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