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French Dressing

Sauces, Salad Dressings Recipes

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  • 2/3 cup olive oil or any other salad oil
  • 1/3 cup vinegar or lemon juice
  • 1 teaspoon salt
  • freshly ground pepper, black or white
  • 1 clove garlic, crushed, if desired

Shake ingredients together in a screw top jar and store in the refrigerator.

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