Fresh Garden Vegetables and Herbs with Bowtie Pasta

Pasta Recipes | Vegetables Recipes

Yield: 4 servings

• 1 pound bowtie pasta
• 6 cloves garlic, chopped
• 1/4 cup extra-virgin olive oil
• 1/2 cup diced green pepper
• 1/2 cup diced red pepper
• 1/2 cup broccoli florets
• 1/2 cup diced summer squash
• 1/2 cup diced zucchini
• 1 cup diced onion
• 1 cup diced tomatoes
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh parsley
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Cook bowtie pasta until al dente per package instructions. In a large skillet, saute garlic in olive oil. Add all vegetables except tomatoes; saute until tender yet firm. Add tomatoes and fresh herbs.

Remove vegetables from skillet and place atop a bed of pasta. Drizzle with balsamic vinegar. Sprinkle with salt and pepper.

Find Similar Recipes

• By Category
  • Pasta Recipes
  • Vegetables Recipes
• By Course
  • Main Dish Recipes