Fresh Strawberry Sherbet
From Favorite New England Recipes
Miscellaneous Recipes
Yield: 1 quart
Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling. Lemon, orange, and raspberry are fairly usual but there are other more surprising flavors that are easy to concoct from the frozen and bottled fruits and juices that are now available.
- 3/4 cup sugar
- 1 cup boiling water
- 2 cups fresh strawberry purée
- juice of half an orange
- juice of half a lemon
- drop of red food coloring
- 2 egg whites, beaten until stiff
Combine according to the rules given for sherbet.
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