Fried Chicken - First Prize 1998

Poultry Recipes

Yield: Serves 4 to 6.

• 1 fryer, cut up
• 1/4 cup honey
• 1/2 cup undiluted orange juice
• 1/2 cup water
• 1 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup fine dry bread crumbs
• 1/2 cup ground almonds

Mix honey with orange juice and water. In separate bowl, combine flour, salt, and pepper. Place breadcrumbs in a third bowl, and almonds in a fourth. Dip chicken pieces first in flour to coat them thoroughly, then dip into juice mixture. Then roll in crumbs to coat thoroughly, dip a second time into juice, and roll in ground almonds. Fry in one inch of clear oil at 360 degrees F, until crisp and cooked through.

Comments

Submitted by John Collins, Yakima, WA

Find Similar Recipes

• By Category
  • Poultry Recipes
• By Course
  • Main Dish Recipes
• By Preparation Method
  • Deep Fry Recipes