Fruitcake Butter Cookies
User Submitted
From Hood Cookie Swap
Hood Cookie Swap Recipes | Cookies and Bars Recipes
This recipe was prepared using Hood Calorie Countdown.
My mom made these for us at Christmas when we were growing up. Can use any candied fruit if you like.
- 2-1/2 cups flour
- 3/4 cup brown sugar
- 1 cup butter
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon brandy extract
- 3/4 cup candied fruit mix
- 1/4 cup chopped pecans
Mix flour, sugar, butter, egg, baking powder, and brandy extract in large bowl at medium speed for 2-3 minutes. Stir in candied fruit, shape in rounded balls 1 inch thick. Place on ungreased cookie sheet 2 inches apart. Flatten to 1/4-inch thick, bake at 350 degrees for 12-14 minutes.
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