Garden Medley Quiche

From Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Eggs Recipes | Vegetables Recipes

Yield: 12 servings

• 10 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1-1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/4 cup butter, melted
• 3 cups cottage cheese
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/2 yellow or green pepper, chopped
• 1/2 red pepper, chopped
• 1 bunch scallions, chopped
• 12 ounces Swiss cheese, grated

Preheat oven to 350 degrees. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese; blend well. Pour mixture into a large bowl; add remaining cottage cheese, spinach, peppers, scallions, and Swiss cheese. Mix thoroughly. Divide mixture between two greased 10-inch pie pans. Bake 40 to 45 minutes, or until set.

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