Garlic Fries
Potatoes Recipes
Yield: 2-4 for appetizer, 3 for side dish.
- 1 pound frozen french fries, steak fries
- or crinkle cut are best
- 1 tablespoon light olive oil
- 2 teaspoons finely minced garlic
- 1/4 teaspoon course ground pepper
- 2 teaspoons finely minced parsley
- salt, to taste
Bake or fry fries till crispy according to package directions. Mix remaining ingredients in small dish. Pour cooked fries into a large bowl, spoon mixture over fries and toss lightly until coated.
Comments
Add a few drops of hot sauce like Tabasco to mixture or sprinkle with Parmesan before serving. Add some slices of green bell pepper to french fries as they bake. Use your imagination!
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
