Gazpacho

Soups, Stews, Chowders Recipes

Yield: 6 servings

Substitute balsamic or other vinegar if you wish. The bread simply disappears when you stir it in.

• 3 pounds (about 9 medium) tomatoes
• 1 large onion
• 1 large, or 2 small, green bell peppers
• 1 large clove garlic, minced
• 1/4 cup olive oil
• 2 tablespoons sherry vinegar
• 1 slice white bread, crust cut off, saturated with cold water
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/2 hot chili pepper
• 2 teaspoons salt, or to taste

Cut the tomatoes, onion, and pepper(s) into small chunks. Process each ingredient separately in a food processor and blend until smooth. Mix the processed ingredients together. Add the garlic, oil, vinegar, bread, and seasonings. Let the flavors mix for about 1 hour at room temperature before serving.

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