Ginger Peaches
From Weekly Wisdom — August 2002
Fruit Recipes
Yield: Makes 4 servings.
- 2 tablespoons butter
- 1/4 cup light-brown sugar
- 1 teaspoon honey
- 1/4 teaspoon grated gingerroot
- 1/2 teaspoon orange zest
- 1 tablespoon orange juice
- 2 medium peaches, washed, pitted, and sliced
- 2 to 4 scoops of ice cream, your choice of flavor
In a skillet, melt the butter and stir in the sweeteners. Add gingerroot, zest, juice, and peaches; saute for a minute or two. Remove from heat, but let peaches simmer until they are just soft. Serve over ice cream.
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