Gingered Apple Cider
From Yankee Magazine — September 2009
Fruit Recipes | Beverages Recipes
Preparation Time: 10 minutes
Start to Finish Time: 30 minutes
Yield: 1/2 gallon
- 1/2 gallon apple cider
- 2 tablespoons freshly grated ginger
- 1 cinnamon stick
- 1 star anise pod
In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).
Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.
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