Gingered Apple Cider

Beverages Recipes | Fruit Recipes

Preparation Time: 10 minutes

Start to Finish Time: 30 minutes

Serve hot as a warmup after raking leaves or as a refresher after a long walk in the woods on an Indian summer afternoon.

• 1/2 gallon apple cider (we prefer unpasteurized)
• 2 tablespoons freshly grated ginger
• 1 cinnamon stick
• 1 star anise pod

In a large saucepan over high heat, combine ingredients and bring to a gentle boil. Remove from heat and let steep 20 minutes (longer if you prefer more intense flavors). Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.

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