Gingersnap Baked Beans
Beans Recipes
Yield: 6-8 servings
- 3/4 cup crushed gingersnaps
- 2 tablespoons onion, chopped
- 1/4 cup brown sugar or syrup
- 4-5 strips bacon, fried crisp and crumbled
- 2 11-ounce cans pork and beans
- 1/4 cup catsup
Mix all ingredients. Put in a 1-1/2 quart greased casserole. Bake at 375 degrees for 30 minutes.
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Reviews by Readers
Used a tomato-based spicy barbecue sauce in place of catsup and packaged bacon bits. Made these twice and everyone just loved them. – Anonymous Review
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