Glazed Acorn Squash

Meatless Recipes | Vegetables Recipes

Yield: Serves 6.

Tasty, nutritious, economical and easy to prepare. What more could one ask?

• 3 acorn squash
• 6 tablespoons maple syrup
• 6 tablespoons light cream
• 6 teaspoons butter or margarine

Wash the squash and cut them in half. Remove the seeds and the stringy part. Place, cut side up, in a large shallow baking dish containing 1/2 inch of hot water.

Heat the cream to the boiling point. Add the maple syrup. Pour evenly into each of the six acorn squash hollows. Dot each squash half with 1 teaspoon butter or margarine. Cover.

Bake at 400 degrees F for 30 minutes. Uncover and bake 150 minutes longer, or until lightly brown.

Find Similar Recipes

• By Category
  • Meatless Recipes
  • Vegetables Recipes
• By Course
  • Other Recipes
  • Side Dishes Recipes
• By Preparation Method
  • Bake Recipes