Glorified Rice Pudding

From Best Recipes from New England Inns

Cornmeal, Rice, Grains Recipes | Puddings and Custards Recipes

Yield: Serves 6

An old-fashioned treat adorned with whipped cream and maple syrup. --Old Town Farm Lodge, Gassetts, Vermont

• 3 cups milk
• 1/3 cup rice, rinsed (do not use quick-cooking rice)
• Pinch of salt
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 envelope unflavored gelatin
• Maple syrup
• 1 cup whipped cream

Put milk in double boiler, add rice and salt, and cook, covered, until soft--about 45 minutes. Remove from heat and add sugar, vanilla, and gelatin, stirring to blend. Pour into a bowl and chill thoroughly. When ready to serve, top with syrup and whipped cream.

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