Gluten Free Banana Nut Muffins
From Yankee Magazine — January 2010
Quickbreads, Coffee Cakes Recipes | Bread Recipes
LimeRock Inn, Rockland, Maine
- 1 very ripe banana
- 1/2 cup salted butter, melted
- 1/4 cup honey
- 2 large eggs
- 1 cup pecan flour (finely ground pecans)
- 1/4 teaspoon baking soda
Heat oven to 325 degrees. In a medium bowl, mash banana. Add melted butter, honey, eggs, flour, and baking soda. Stir until well blended. Distribute batter evenly into 6 large muffin wells. Bake for 35 minutes until muffins are cooked through and golden brown. Remove from the oven and cool before serving.
Reviews by Readers
This recipe is just fabulous! I love anything with bananas and I would eat these muffins for breakfast everyday if I could!! – Anonymous Review
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