Golden Puffs

From The Country Innkeepers' Cookbook

Miscellaneous Recipes | Quickbreads, Coffee Cakes Recipes

Yield: Makes 2-1/2 dozen.

Try these freshly made with your morning coffee. A great way to start the day.

• 2-1/2 cups sifted all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon mace
• 1/4 cup corn oil
• 3/4 cup milk
• 1 egg, beaten

Sift the flour, sugar, baking powder, salt and mace together, then add the oil, milk and beaten egg. Stir with a fork until thoroughly mixed.

Drop by teaspoonsful into deep hot oil or fat at 375 degrees F. Fry until golden brown -- about 3 minutes. Drain on absorbent paper. Roll the warm puffs in sugar.

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