Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/good-cornbread/7227.

Food → Recipe Search → Cornmeal, Rice, Grains →

Good Cornbread

Cornmeal, Rice, Grains Recipes

SAVERATEEMAILPRINT

Yield: 4-6

Moist and easy! My Grandmother gave me this recipe.

  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt, optional
  • 1 cup milk
  • 1 egg
  • 2 tablespoons oil or margarine

Mix dry ingredients and whisk good before you add the liquid ingredients. Add liquid ingredients and mix, then pour into a round coated baking pan.

Bake at 425 degrees for 20 minutes or until the surface just starts to brown.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111