Goose Stuffing
From Yankee Magazine's Great New England Recipes
Bread Recipes | Miscellaneous Recipes
Yield: Makes enough to fill a 12-pound bird.
"Some people don't stuff a goose; they just put an onion or an apple in the cavity frr flavor, but we like the stuffng almost as much as the goose itself."
- 1/2 pound sausage, browned
- 1 large onion, minced
- 1 cup diced celery
- 8 slices firm white bread, toasted and diced
- 1/2 package prunes, pitted and cut up
- 1/2 teaspoon sage
- 1 cup white wine
- 1/2 cup water
- Salt and pepper to taste
Mix all ingredients together and stuff lightly into an uncooked goose.
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