Granes Ham and Cheese Soufflé

From Best Recipes from New England Inns

Eggs Recipes | Meat Recipes

Yield: Serves 6-8

"The smell from this soufflé, as it is baking, permeates the whole 20-room inn. By the time it's ready to serve, everyone is at their table -- fork in hand. It makes such a pretty dish we have had guests run back upstairs to get their cameras to take pictures of it!" --Granes Fairhaven Inn, Bath, Maine

• 8 slices homemade white bread, cubed
• 1-1/2 cups chopped ham
• 1-1/2 cups grated cheddar cheese
• 1 small onion, minced
• Salt and pepper to taste
• 10 eggs
• 2-1/2 cups milk
• 1/2 stick margarine or butter, melted
• 2 teaspoons dry mustard
• 1/2 cup grated Parmesan cheese
• Paprika

In a buttered 2-quart soufflé dish layer a third of the bread cubes and half of the ham, cheddar cheese, onion, and salt and pepper. Repeat layers, topping with last third of bread. Beat eggs in a bowl; add milk, cooled melted margarine, and dry mustard and mix well. Pour over bread in dish. Sprinkle with grated Parmesan and paprika. Refrigerate overnight. Bake uncovered at 350 degrees F for 1 hour and serve immediately.

Find Similar Recipes

• By Category
  • Eggs Recipes
  • Meat Recipes
• By Course
  • Breakfast & Brunches Recipes
  • Lunch Recipes
• By Preparation Method
  • Bake Recipes