Granola

Cornmeal, Rice, Grains Recipes | Miscellaneous Recipes

Yield: Makes about 12 cups.

A dry, unsweetened, fine-textured granola, especially tasty with fresh or dried fruit. Be sure to use raw wheat germ instead of the kind that comes toasted; otherwise it will brown too quickly.

• 6 cups rolled oats (not pre-cooked)
• 1 cup raw bran
• 1 cup raw wheat germ
• 1/2 cup whole wheat flakes
• 1/2 cup sunflower seeds
• 1/2 cup sesame seeds
• 1 cup chopped almonds
• 1 cup unsweetened coconut

Combine all ingredients and spread in a thin layer on cookie sheets. Bake at 350 degrees F for 10 to 12 minutes, or until lightly toasted. Repeat until all granola is baked. Store in canister or jar with tight-fitting lid. Add raisins, dates, chopped dried pineapple, or apricots if desired, after baking.

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