Greek Spinach Melt
Dips and Spreads Recipes
Yield: 10-12 servings
- 1 cup crumbled feta cheese
- 2 packages frozen chopped spinach, thawed, drained and squeezed dry
- 1/2 onion, chopped fine
- 1 clove garlic (use 2 pieces chopped fine)
- 4 Roma tomatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 loaf French bread
Mix all ingredients (excluding bread). Spoon generous portion on slice of bread and toast on broil until browned and hot.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
