Green Beans and Potatoes

Vegetables Recipes

Yield: 4 to 6 servings.

This is a family favorite.

• 1 pound fresh green beans
• 5 strips bacon
• 1 medium onion, halved and sliced
• 3 medium-sized baking potatoes
• 1/2 to 1 cup water
• salt & pepper to taste

Clean and destring the green beans and break or cut them into bite-size pieces (about 2 or 3 inches long).

Wash and peel potatoes, cut them into 1/2-inch cubes.

Peel and wash onion. Cut in half lengthwise and slice into 3 or 4 big chunks.

Cut the bacon into 1/4 to 1/2 inch pieces.

Put the onions and bacon into a stock pot or dutch oven and fry until bacon is almost crispy. Add potatoes and green beans. Add 1/2 cup water and cover. Let it steam until potatoes are cooked. Add more water if needed.

Find Similar Recipes

• By Category
  • Vegetables Recipes
• By Course
  • Side Dishes Recipes
• By Preparation Method
  • Easy Does It Recipes