Green Goddess Salad

From The Country Innkeepers' Cookbook

Salads Recipes | Vegetables Recipes

Yield: 6 servings.

A classic salad that originated in California Wasn't there a movie called "Green Goddess"?

• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons finely chopped green onion
• 1/4 cup finely chopped parsley
• 1 teaspoon dried tarragon leaves
• 1 tablespoon tarragon vinegar
• 1 tablespoon anchovy paste
• 1 clove garlic, minced
• 1 head romaine lettuce
• 1 head Boston lettuce

Soak the tarragon leaves in vinegar for 5 to 10 minutes, then strain. Stir the vinegar into the mayonnaise, discarding the tarragon leaves. Add all the other ingredients except lettuce. Mix well. Chill for 1 hour.

To serve, break romaine and Boston lettuce into bite-size pieces in a salad bowl. Toss with the chilled dressing to coat the greens well.

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