Guacamole Salad
User Submitted — September 2007
Vegetables Recipes
from Sugarbusters cookbook
- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- 1-3/4 teaspoons salt
- 2 green onions trimmed and thinly sliced
- 4 cherry tomatoes, chopped
- 1 clove garlic, peeled
Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon. Combine with the lemon juice and salt in a bowl and mash. Add the green onions, and, if desired, tomatoes. Press in the garlic. Chill in the freezer for 10 minutes. Mound the greens on 2 large or 4 small salad plates, and top each with guacamole.
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