Guacamole Spread

Vegetables Recipes | Dips and Spreads Recipes

Yield: Makes 1 cup.

Has a delicate, nutty flavor and a smooth, buttery texture.

• 1 large ripe avocado
• 1 tablespoon lime juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon finely grated onion
• 1/2 teaspoon garlic salt
• 1/8 teaspoon cayenne pepper

Cut the avocado in half and remove the seed, then peel. Sprinkle immediately with lime juice and mash well with a fork. Add the other ingredients and mix well. Cover and chill in the refrigerator for one hour. Serve in a small bowl surrounded by Melba toast.

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