Guacamole
From Yankee Magazine Church Suppers and Potluck Dinners Cookbook
Sauces, Salad Dressings Recipes
Yield: 4 to 6 servings
This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding chopped tomato, curry powder, chili powder, or Tabasco sauce.
- 1 cup mashed avocado (2 medium-size avocados)
- 1-1/2 teaspoons grated onion
- 1 teaspoon salt
- 1 tablespoon lemon juice
Mix together all the ingredients. Serve at once or chill in an airtight container for a few hours, then serve. Pass chips or crackers on the side.
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