Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/gwendolyn-special/12462.

Food → Recipe Search → Meat →

Gwendolyn Special

Meat Recipes

SAVERATEEMAILPRINT

Yield: Serves 6-8.

Perfect for brunch, Sunday supper, or unexpected company -- so simple, they can be prepared in a matter of minutes.

  • 3/4 pound cheddar cheese, grated
  • 1/2 pound bacon, cooked and cut into bits
  • 1 green pepper; chopped
  • Mayonnaise to moisten
  • 6 to 8 English muffins, toasted

Mix all but last ingredient together and place a heaping tablespoonful on each toasted English muffin half. Heat under a broiler until cheese melts and browns lightly.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111