Hancock Dressing

From Best Recipes from New England Inns

Miscellaneous Recipes | Sauces, Salad Dressings Recipes

Yield: Makes 1 quart

"So many guests enjoy the mild anchovy flavor of this, our house dressing. Makes enough to share as a special gift to a friend. It stores well, covered, in the refrigerator." --The John Hancock Inn, Hancock, New Hampshire

• 4 eggs
• 3 cups salad oil
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• Juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• 2 ounces anchovies, finely chopped

Using a mixer or hand blender, whip eggs until light and frothy. Slowly add the oil. Combine remaining ingredients and then add slowly to oil mixture.

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