Helena's Doughnuts
Quickbreads, Coffee Cakes Recipes
Yield: Makes 12-16.
A good stick-to-the-ribs doughnut, frosted with maple cream. The spices can be increased, if a stronger flavor is desired.
- 4-1/2 cups sifted flour
- 3-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup sugar
- 3 tablespoons butter softened
- 3/4 cup milk
Sift dry ingredients together. Beat eggs, add vanilla and sugar, and beat well. Mix in butter. Alternately add milk and sifted ingredients to egg mixture to make a soft dough. Turn out on a floured board and knead lightly for about half a minute. Roll out to about 1/4-inch thickness and cut with doughnut cutter. Fry in hot oil (375 degrees F) until golden brown. Drain and frost with maple cream.
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