Herb and Lemon Goat Cheese Spread
From The Yankee Cookbook
Dips and Spreads Recipes
This tasty spread can be prepared a day in advance and refrigerated. Bring it to room temperature before serving.
- 4 teaspoons lemon zest (from 2 lemons)
- 4 teaspoons chopped fresh thyme
- freshly ground black pepper
- 2 cloves garlic, minced
- 1/2 cup soft fresh goat cheese
- 1/2 cup soft cream cheese
- 1/4 cup olive oil
In a small bowl combine the lemon zest, thyme, pepper, and garlic. Divide in half. Put half in a small mixing bowl with the two cheeses and mix well. Spoon the cheese mixture into a serving bowl. Add the olive oil to the remaining half of the herb mixture and spoon this on top of the cheese mixture. Serve with crackers.
Reviews by Readers
This was a surprisingly good cheese spread. Very unusual. I used dried thyme in place of fresh, however I used half the amount. – Anonymous Review
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