Herb Rice

Vegetables Recipes | Pasta Recipes

Yield: 6 to 8 servings

This lovely rice pilaf makes a delicious accompaniment to chicken.

• 2 cups uncooked long-grain white rice
• 2 teaspoons salt
• 4 chicken bouillon cubes
• 4 cups water
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1/4 cup (1/2 stick) butter or margarine

In a large heavy saucepan, combine all the ingredients. Bring to a boil, reduce the heat, cover, and cook over low heat for about 15 minutes or until the rice is tender and all the liquid has been absorbed. Fluff with a fork.

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