Herb-Stuffed Pasta

Meatless Recipes | Pasta Recipes

Yield: Makes 6 servings.

• 8 ounces jumbo pasta shells
• 8 ounces cream cheese
• 4 ounces ricotta or cottage cheese
• 2 eggs, beaten
• 1 clove garlic, minced
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh sage, basil, tarragon, OR thyme
• salt and pepper, to taste
• 1/2 cup bread crumbs

Cook pasta as directed; do not overcook. Drain and set aside. While pasta is cooking, combine cheeses, then mix in eggs and seasonings. Stir in bread crumbs last. Stuff each pasta shell with a bit of the cheese-herb mixture. Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.

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