Herbed Cheese Spread

From Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Dips and Spreads Recipes

Yield: 10 to 12 servings (3 cups)

Here's a wonderful recipe for entertaining -- easy to make ahead of time and always popular with guests. It is delicious served with whole-wheat or whole-grain crackers.

• 2 packages (8 ounces each) cream cheese, at room temperature
• 1/2 cup (1 stick) butter, at room temperature
• 2 garlic cloves, minced
• 1/4 teaspoon dried dillweed
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Combine all the ingredients in a food processor and process until smooth. Spoon into a crock or bowl. Serve with crackers. This spread can be frozen for up to one month.

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