Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/homemade-sausage/8004.

Food → Recipe Search → Meat →

Homemade Sausage

User Submitted

Meat Recipes

SAVERATEEMAILPRINT

Yield: 8 to 10 patties

This is an old family recipe. Very good.

  • 1 pound lean ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon red pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon sugar

Mix all ingredients together well. Shape into patties and fry; drain well.

The sausage may be batched and frozen.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros