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Honey-Mustard Dressing

From Yankee Magazine — May 2004

Sauces, Salad Dressings Recipes

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  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil

In a medium bowl, whisk together mustard, honey, vinegar, salt, and pepper. Whisking rapidly, drizzle in the oil by droplets to form an emulsion. Add the carrots and toss to coat.

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