Hot Dog Relish

From More Great New England Recipes

Pickles and Preserves Recipes

Yield: Makes about 10 half-pints.

This is a simple and inexpensive way to "put by" a good share of your family's relish supply.

• 4 quarts green tomatoes
• 2 onions
• 4 green peppers
• 1/4 head cabbage
• 1/2 cup salt
• 1 teaspoon mixed pickling spices
• 3 cups vinegar
• 1 cup water
• 2 cups sugar

Wash vegetables and put them through the coarse blade of a food chopper. Add salt and let stand for several hours. Drain liquid from vegetables; discard liquid. Tie the spices in a cloth bag, and combine with vegetables, vinegar, water, and sugar in a large kettle. Simmer for 30 minutes. Remove cloth bag. Seal relish in hot sterilized jars.

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