Hot Mulled Cider
Beverages Recipes
Yield: 4 to 6 servings
- 1 quart cider
- 1/4 cup orange juice
- 1 tablespoon brown sugar
- 1-1/2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 4 to 6 cinnamon sticks
Combine all ingredients except cinnamon sticks in saucepan and heat to boiling. Remove from heat and set aside for 15 minutes to 1 hour to allow flavors to blend. When ready to serve, reheat cider, pour into mugs, and place a cinnamon stick into each mug.
Reviews by Readers
A little on the tangy side, but very good. Keeps well in the fridge and tastes even better re-heated! – Anonymous Review
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