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Italian Potato Fans

Potatoes Recipes

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Yield: 6 servings

  • 6 medium potatoes
  • 1/2 cup Italian Dressing
  • 1/2 cup Parmesan Cheese

Clean and scrub potatoes. Slice potatoes, but not all the way through. Spread open to make a fan

Drizzle each potato with dressing and cheese.

Bake 425 degrees for 1 hour or until soft.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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