Jalapeno-Lime Butter
From Yankee Magazine — May 2005
Dips and Spreads Recipes
Preparation Time: 10 minutes
Start to Finish Time: 10 minutes
Yield: 8 tablespoons
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 jalapeno pepper, seeded and chopped fine
- juice from 1/2 lime
- 1/2 teaspoon salt
In a food processor, process ingredients together until smooth. Using plastic wrap, roll into a log, wrap it, and chill until firm.
Comments
Allow chilling time.
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Reviews by Readers
This recipe is meant for Mahi mahi (also in this recipe index). The Mahi mahi itself was kind of blah -- but this butter is wonderful! – Anonymous Review
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