Jared’s Cranberry Salad

From Best Recipes from New England Inns

Salads Recipes | Fruit Recipes

Yield: Serves 8

Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set up. --Jared Coffin House, Nantucket, Massachusetts

• 1 cup cranberries
• 2 ounces sugar
• 1 cup mandarin orange segments
• 2 ounces chopped celery
• 2 ounces chopped walnuts
• Pinch of salt
• 3 ounces mayonnaise
• 3 ounces heavy cream, whipped

Marinate cranberries in sugar for 1 hour in a stainless steel bowl. Add mandarin orange segments, celery, nuts, and salt. Fold in mayonnaise and whipped cream. Refrigerate until set. Serve on a bed of lettuce garnished with orange segments and chopped nuts.

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