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lasagna

Pasta Recipes

This was my sister's recipe and I remember her cooking it on special days.

  • 1 package lasagna noodles
  • 1 tablespoon butter
  • 2 pounds hamburger
  • 2 16-ounce packages shredded cheddar cheese
  • 2 16-ounce packages shredded mozzarella cheese
  • 1 large container cottage cheese
  • 1 bottle spaghetti sauce
  • 1 8-ounce package Italian sausage

Bring a large pot of water to boil on the stovetop. Cook lasagna noodles with butter until soft. Drain noodles well. Cook hamburger and sausage in a large skillet and drain well.

Combine cooked hamburger, sausage, one package of each cheese, and cottage cheese in a large bowl. Add spaghetti sauce and mix until sauce coats all ingredients in bowl.

In a deep baking dish, layer lasagna, alternating between noodles and filling, making sure noodles are first and last. Spread remaining two packages of cheese across the top layer.

Cook in 375-degree oven until cheese is bubbly and brown. Cool for 30 minutes and serve with garlic bread.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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