Lasagne

Pasta Recipes

Yield: 6 to 8 servings

• 1 1/2 pounds ground beef
• 2 small cans tomato paste
• 1 clove garlic, minced
• 3/4 cup dry wine
• 2 teaspoons salt
• 1 tablespoon basil
• 2-pound can tomatoes
• lasagna noodles
• 1 package mozzarella
• 1 large container cottage cheese (about 3 cups)
• 2 tablespoons parsley flakes
• 2 eggs, beated
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup grated parmesan cheese

Sauté meat with tomato paste, garlic, wine, salt, basil and tomatoes for 1 hour. Cook lasagne noodles about 15 minutes in boiling salt water, drain and rinse.

Mix remaining ingredients together. Alternate layers in 10x13-inch Pyrex dish starting with sauce and ending with mozzerella.

Bake at 350 degrees for 30 to 45 minutes. Let cool for 10 to 15 minutes before serving.

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