Lazy Man's Beef Stew
User Submitted
Meat Recipes
Yield: 6 servings
This recipe comes from Yankee's archives. I have passed it along to many friends, and I believe it is worth putting back in your collection.
- 2 pounds stew meat
- 4 large carrots, peeled and cut into chunks
- 1 can tomato soup
- 1 bay leaf
- 4 medium potatoes (peeled and cut into chunks)
- 2 onions, sliced
- 1 cup red wine
- 1 10-ounce package frozen peas
- 1 cup fresh mushrooms sauteed in butter
Preheat oven to 275. Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions, and 1/2 cup of the red wine. Cover and bake for 4 hours. Remove cover and stir. Add peas, mushrooms and the rest of the red wine. Cook for 1 hour more.
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Reviews by Readers
I was browsing your recipes and I saw this one. I have the booklet this recipe comes from. I have made this numerous times. It is so flavorful. A perfect dinner for a cold winter day. – Anonymous Review
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