Lily's Tartar Sauce
Sauces Recipes
Yield: 1/2 cup
- 1/2 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon capers, mashed
- 1-1/2 teaspoons horseradish mustard
- 1/8 teaspoon grated lemon rind
In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily's Crab Cakes.
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