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Louisiana Hamburgers

Meat Recipes

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Yield: 6 servings

  • 2 pounds ground beef
  • 3 teaspoon garlic, minced
  • 1 green pepper, finely chopped
  • 1/2 cup green onions, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons paprika
  • 1 tablespoon tabasco
  • salt and black pepper to taste

Combine all ingredients with the beef. Shape into 6 hamburger patties. Broil or fry the meat to desired doneness. Serve immediately.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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